How to Cook a Killer Curry - South Asian

Our ever popular workshop How to Cook a Killer Curry is all about the flavours of London Indian Curry Houses. This workshop follows a similar format with the focus being on fusion flavours inspired by various dishes from Southern & East Asia.

During this one day workshop, led by Seven Sisters' Spices founder & qualified teacher Chloe Edwards, a delicious selection of dishes with their roots in Sri Lanka, Thailand, Japan, Vietnam & Bali will be cooked and shared - with plenty of left overs to take home! While Chloe is a qualified teacher please note that the food prepared in this session will be interpretations of the regional dishes rather than authentically rooted in the cuisines of the area.

This workshop includes meat, fish & vegan/vegetarian dishes.

This workshop will take place in our kitchen on Farley Farm, Chiddingley.

Summer Term Dates 2024 - £80
Saturday June 15th 10.30am-2.30pm
Tuesday June 25th 10.30am-2.30pm

Please let me know of any access considerations when booking your place.

GIFT VOUCHERS AVAILABLE - USE THE COMMENTS BOX AT CHECKOUT TO REQUEST ONE

PAYMENT PLANS - If you would like to spread the cost of this workshop over 4 monthly instalments of £20, please purchase the workshop date you would like and use the code PAYPLAN at the checkout - this will reduce the initial payment to £20, leave your email at the checkout and I will send you monthly Paypal invoices for the remainder.