Flavours of South East Asia

Our ever popular workshop How to Cook a Killer Curry is all about the flavours of London Indian Curry Houses. This workshop follows a similar format with the focus being on fusion flavours inspired by various dishes from Southern & East Asia.

During this one day workshop, led by Seven Sisters' Spices founder & qualified teacher Chloe Edwards, a delicious selection of dishes with their roots in Sri Lanka, Thailand, Japan, Vietnam & Bali will be cooked and shared - with plenty of left overs to take home! While Chloe is a qualified teacher please note that the food prepared in this session will be interpretations of the regional dishes rather than authentically rooted in the cuisines of the area.
Workshops have space for 4 attendees.

This workshop includes meat, fish & vegan/vegetarian dishes.

This workshop will take place in our kitchen on Farley Farm, Chiddingly.

Winter Term Dates 2025 - £85
FULLY BOOKED Wednesday January 15th 10.30am-2.30pm
Saturday March 22nd 10.30am-2.30pm

Please let me know of any access considerations when booking your place.

GIFT VOUCHERS AVAILABLE - USE THE COMMENTS BOX AT CHECKOUT TO REQUEST ONE

PAYMENT PLANS - If you would like to spread the cost of this workshop over 4 monthly instalments of £20, please get in touch [email protected]

REFUNDS - refunds on cancelled workshop places can only be given if the place is refilled and they will have a 15% admin fee deducted from the amount of the refund. Last minute cancellations cannot be refunded.