How To Cook a Killer Curry - London Curry House

What makes a curry a really good 'curry'?

Here at Seven Sisters' Spices we believe there are many factors - it's to do with the freshness and vibrancy of flavours in the spices, the textures and aromas in the paste, the good long cooking that allows the oils to separate from the other liquid to create that beautiful colour contrast. And there is so much more besides...

There's the naan, chapati or roti that you mop it all up with. The fragrance of the rice, the garlic nuttiness of the dal, sweet sharpness of the chutneys & cool minty creaminess of the raita....

During this one day workshop, led by Seven Sisters' Spices founder & qualified teacher Chloe Edwards, a delicious selection of Indian food will be cooked and shared - with plenty of left overs to take home!

This workshop includes meat, fish & vegan/vegetarian dishes.

This workshop will take place in my kitchen on Farley Farm, Chiddingley.

Spring Term Dates - £80 per person
SOLD OUT Saturday May 4th 10.30am-2.30pm
Tuesday 14th May 10.30am-2.30pm

Summer Term Dates - £80 per person
Saturday 13th July 10.30am-2.30pm
Tuesday 16th July 10.30am-2.30pm

Please let me know of any access considerations when booking your place.

GIFT VOUCHERS AVAILABLE - USE THE COMMENTS BOX AT CHECKOUT TO REQUEST ONE

PAYMENT PLANS - If you would like to spread the cost of this workshop over 4 monthly instalments of £20, please purchase the workshop date you would like and use the code PAYPLAN at the checkout - this will reduce the initial payment to £20, leave your email at the checkout and I will send you monthly Paypal invoices for the remainder.