Join Seven Sisters' Spices founder Chloe Edwards in her home kitchen for this course, which focusses on easy and quick ways to make delicious spiced salads.
"We will be working with whole and ground spices in a variety of ways - hand blending dukkah, using pickles and other condiments to make dressings, and toasting nuts & seeds amongst many other delicious things.
We shall also explore natural alternatives to refined sugar when making sweet treats and baked delights.
Kick start your Summer season eating with this look at how to make your home prepared food healthy, vital and delightful!"
Cost includes lunch and food to take home. All food prepared will be vegan or vegetarian.
Saturday June 23rd 2018
Wednesday July 11th 2018
13 Grange Road, Lewes BN7 1TS