Making Summer Simple Recipe Booklet

Making Summer Simple is a booklet of 17 recipes with an introduction full of tips and tricks aimed at making summer food preparation a quick, easy and delicious joy.
While some of the recipes may take a little time to put together, they can be used in so many different ways that a little effort can then feed across a number of dishes and meals.

This booklet has come about thanks to my food blog over on Substack, where I’ve been sharing writing since 2022, and if you take the time to search through the index over there you will find all of the recipes found here. I thought that it was worth collating these few under the Making Summer Simple heading first for your convenience but second as a way to hopefully secure a cashflow boost! I am viewing this publication as a form of mini crowdfund and there are 2 different ways to get your hands on a copy….

1. Become a paid subscriber on Substack and you will automatically gain access to the downloadable PDF file of Making Summer Simple. You will also receive any subsequent publications of this sort and the next issue of Hope’s Kitchen the Fanzine, an actual hold it in your hands mini magazine. It costs just £4 a month to become a paid subscriber - this is the link to pop in your browser https://open.substack.com/pub/chloe2c194

2. Buy a copy here via the drop down menu below. You will notice that I have set 3 different payment options - please pay as you feel without fear of judgement! I believe very much in not making my recipes restrictively expensive, this is why I publish everything on Substack for free (so you might want to buy a copy here and pop over to Substack to become a free subscriber!)

The booklet will arrive via email as a WeTransfer PDF file that has a 2 week expiry - please download yours as soon as it arrives!
I respectfully ask that you don’t share your PDF files with others please, point them this way or towards my Substack where all the recipes included have already been published.
Thank you!