This one-day workshop will focus on the making of spiced condiments, from chilli sauces to brinjal pickle, dukkahs, tarkas & dressings.
Do you want to learn how to preserve lemons, pickle vegetables in 5 minutes & create delicious flavour bombs to add to a myriad of dishes? Then come and join Chloe Edwards from Seven Sisters' Spices for this spiced up one day workshop.
While we steep, roast & pickle we will also prepare a tasty spiced lunch together, all the better to test our produce!
There are just 5 places available on this popular course.
Gift vouchers are available if you would like to give this workshop as a present, email firstname.lastname@example.org for details.
Price includes lunch & food to take home.
Saturday March 24th 10.30am-2.30pm
£45 per person
13 Grange Rd, Lewes BN7 1TS