Join me in my home kitchen in this small group class. I am really looking forward to sharing the foundation of my love for spices again, this course always books up and I love teaching it at home.
Suitable for novice and proficient cooks alike, this one-day workshop will introduce the delights of cooking with spices - whole, ground, roasted & raw. We will look at pastes and tarka, pickles, salads, curries, spiced rice and bread and more besides!
This one day workshop will be a mixture of individual, group and pair work, with some short demos from me and lots of hands on cooking action from you! We will work together to create a many dished lunch to share and enjoy, and there should be left overs to take home too.
All the dishes will be vegan or vegetarian.
There are just 5 places available on this popular course.
Gift vouchers are available if you would like to give this workshop as a present, please email firstname.lastname@example.org
Cost includes lunch & food to take away.
Saturday February 10th 2018
Saturday February 24th 2018
13 Grange Rd, Lewes BN7 1TS